Collection: Soft & Semi Soft Cheese

Allons Y Delivery Sources all of it fine cheese from the Junction Fromagerie, a neighbourhood staple for artisanal Canadian and European Cheese, Charcuterie, preserves, and house made frozen entrees.

Soft cheese is among the most popular on any cheese board. At the Junction Fromagerie, some of the best seller include the Chateau de Bourgogne (a traditional Triple Cream Brie from France) Grey Owl (soft goats milk cheese from Quebec covered in vegetable ash) or the Magie de Madawaska (a slightly stronger soft cheese with a slightly pungent barnyard aroma).

Popular semi-soft cheeses include Le Douanier (the Canadian take on the French Morbier, a cows milk, washed rind cheese with a vegetable ash line in the middle) and the Bonnechere (a semi soft sheep’s milk cheese from Ontario that is placed on chicken wire and slightly blow torched, lending a slight smokey, caramelized flavour to this delicate grassy Ontario Cheese).

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