Complete your fall harvest table with a bounty of indulgences for everyone.

Includes:

• CRANBERRY ROSEMARY SAUCE – A Fall favorite from the Junction Fromagerie. A savory twist of the classic Thanksgiving essential side, Cranberries are gently sautéed with a mix of Rosemary, Shallots and Garlic and deglazed with Henry of Pelham’s Baco Noir, the Niagara wine notorious for its bold, wild berry and smokey notes.
• PORT WINE JELLY - Port wine, lemon and spices make this exceptional jelly from Catherine’s Preserves is a perfect addition to any cheese board and a must with charcuterie. The perfect compliment for cheese - from your favourite cheddar to the strongest Blue, and absolutely divine with pates.
• EDGAR’S PICKLES – A Family recipe passed down from the Junction Fromagerie’ s proprietor’s Mother in Law, Locally sourced cucumbers are pickled in a classic mix of Garlic, Birds eye Chilli and Dill.
• PUMPKIN PIE ICE CREAM – Slow roasted pumpkins marinated in cloves, cinnamon, ginger and nutmeg form the base of this seasonal custard Ice Cream from Delight.
• APPLETREE SMOKED CHEDDAR - Naturally smoked over an 8 hour period, this award winning 2 year old Cheddar from Cows Creamery is wrapped with natural apple wood smoke that produces a mouth-wateringly full, Smokey flavour.
• PUMPKIN CHOCOLATE LOLLIES – A collection of three Milk, White and Dark Chocolate Lollies from Delight Chocolate.
• FIRESIDE RED – from Fielding Estate Winery has inviting and expressive aromas of ripe red cherry, plum and raspberry, complemented by hints of baking spice, vanilla and cola. The ripe fruit notes follow through to the palate, which is rich, juicy and nicely balanced. This wine is medium-bodied and easy drinking with impressive structure and texture which makes it a
  versatile pairing with a variety of dishes.
• LE MAGIE DE MADAWASKA - This Soft Cheese from Fromageire le Detour, Quebec, has a light orange rind and an ivory-coloured paste with a chalky centre which becomes smooth and even runny as it ripens. It features strong wood and farm aromas that are delicately tart and nutty.
• SLIGHTLY SEEDY – Rugged and delicious, this hand-crafted sourdough cracker from Evelyn’s Crackers is made with Red Fife wheat, sesame and pumpkin seeds.
• SUGAR & SPICE SOY CANDLE - Finely hand-poured candles from Dot & Lil are made with a wax blend of 100% pure soy & botanical oils, with a cotton wick. Each candle is hand-poured in a glass jar with a white metal lid, and comes with a beautiful, patterned box.
• GINGER ALE - Muskoka Springs has been using the same recipe for their craft Ginger Ale since 1873. Serve ice cold, in a float or as a drink mixer. Box of four
• CANDIED WALNUTS – Organic Walnuts from Delight Chocolate are slowly roasted with a mixture of cane sugar and Fleur de Sel to produce this highly addictive snack.
• Decorative Pumpkins – From Barrie Hill Farms.
• APPEL BASKET – Vintage wooden Niagara apple harvest basket.

* substitutions may be necessary.

At Delight we roast pumpkins with all the traditional spices that forms the base of our Pumpkin Pie Ice Cream. This year our pumpkins are from @barriehillfarms

A classic combination complete with a bottle of wine sure to please everyone on your list for any occasion.

Choose your Chocolate Box Size, Bouquet Size and Bottle of Wine.

A curated selection of Hand Made Organic Fairtrade Chocolates from Delight and a Seasonal Mixed Bouquet from Wildhood. Your wine options are; Leaning Post Rose, Cave Springs Estate Chardonnay or Chateau Puyfromage Francs Cotes De Bordeaux.

Is this a gift? Don’t forget to add a note in the notes field upon check out!

KEW Tradition: Not available at the LCBO

BEAMSVILLE BENCH

A sublime combination of French cheese and bubbly perfect for a romantic evening in. Sante!

Each Cheese Platter comes with a side of Delight’s Candied Walnuts in Fleur de Sel, Organic Pitted Black Olives, Junction Fromagerie’s House Made Crostinis and Organic Dried Cranberries. Plated and ready to go.

• Includes; Chateau de Bourgogne: A beautiful, voluptuous cheese, made in the traditional style of a French triple-cream. Pasteurized Cow Milk. Burgundy, France.
• Ossau Iraty: Raw Sheep's Milk. One of the first cheese ever produced. toasted wheat aromas and nutty, grassy-sweet flavors. Aged. 6 to 9 months. Basque, France

• Reblochon de Savoie: soft washed-rind and smear-ripened. Alpine region of Savoy from raw cow's milk. Hint of Hazelnut. It has its own AOC designation. Pair with a Merlot.

• Box of Two Delight Chocolates

• Chateau de Montgueret Cremant de Loire Brut* Similar Substitution may be possible.