Allons Y Delivery

Jerk Chicken: Onions, Garlic, Green onions, Scotch Bonnet, Black Pepper, Thyme, Allspice, Cinnamon,Nutmeg.

Frozen pack of six.

Gaucho Pie Co. is a family-run bakery dishing out hundreds of empanadas every day from their location inside the Artisan Factory (116 Geary Ave.). These Argentinian handheld turnovers may seem traditional from the outside, but owner Susan Arevalo has given her mother’s recipe a Toronto twist. 

Taleggio and similar cheeses have been around since Roman times, with Cicero, Cato the Elder, and Pliny the Elder all mentioning it in their writings. The cheese was solely produced in the Val Taleggio until the late 1800s, when some production moved to the Lombardy plain to the south.

Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It’s one of the oldest soft cheeses produced in every autumn and winter. During cheese making, the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition. In order to prevent it from mould infestation, the cheese is washed with seawater once a week. The maturation takes 6 - 10 weeks forming a thin crust.

These days the cheese is made from both pasteurised and unpasteurised milk in factories. These factory-made cheeses have brighter and moderate flavour.

This cheese has been granted a PDO designation and contains 48% fat. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang. Taleggio can be served grated on salads. Since it melts well, it can be used in risotto or on polenta.

$6.95/100g

This is a bang on Oregon Pinot, with cherry, tobacco leaf and earthy aromas and flavours that just might put it in the running for your house red. Dry, medium-bodied and supple, it has the versatility to match everything from planked salmon to burgers to roasted red peppers and grilled back ribs.