Three Cheese Board & Pinot Grigio

Three Cheese Board & Pinot Grigio

Bluebird Bar
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Cheese board featuring Douanier, Lindsay Bandaged Goat Cheddar, & Chateau de Bourgogne from Junction Fromgerie.

Paired with salted almonds, assorted sides, fresh Mabel’s Baguette & a bottle of Cono Sur Pinot Grigio.


Douanier – semi-soft, surface ripened, pasteurized cow’s milk cheese with a washed rind and a line of ash running through the centre.

Lindsay Bandaged Goat Cheddar - pasteurized goat milk, aged one year. Royal Winter Fair Grand Champion, American Cheese Society 1st place. Lindsay, On.

Chateau de Bourgogne - a beautiful, voluptuous cheese, made in the traditional style of a French triple-cream.


Cono Sur Pinot Grigio І Chili

Easy drinking pinot: dry & light. 5g sugar/L