Tartiflette with Bacon. Serves Four. Our Take on the Popular French Home Dish. Traditionally Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.
Instructions From Frozen. Preheat oven to 450. Remove Lid. Bake for 55 min. or until center is heated through. Ingredients: Potatoes, Seed to Sausage Bacon, onions, Douanier Cheese, sour cream, white wine, olive oil, garlic, thyme, Salt and Pepper.