Rougie Duck Rillette with Foie Gras

Rougie Duck Rillette with Foie Gras

Vendor
Junction Fromagerie
Regular price
$14.95
Sale price
$14.95
Regular price
Sold out
Unit price
per 

This original recipe is the result of the collaboration between Chef Martin Picard of the restaurant Au Pied de Cochon and Rougié, its producer. It combines nuggets from the best foie gras with pulled meat from the same ducks, for a melting texture and inimitable flavor. Ready-to-eat, this small size is ideal for serving around 20 slices on toast or as a starter.

Ingredients: duck meat, duck foie gras, white wine (sulphites), water, breadcrumbs (wheat), onions, salt, spices, sodium erythorbate, sodium nitrite.