Try the rabbit terrine with blueberries and maple syrup from La Maison du Gibier. This finely made game terrine is very similar to liver pâté or foie gras mousse. Although the main course is the centerpiece of your dinners, it is still essential to present appetizers, appetizers or entrees to your diners.
On these occasions, La Maison du Gibier invites you to prepare its rabbit terrine with blueberries and maple syrup. Whether you serve it on rusk , cracker or on bread , the sweet taste of blueberries and maple syrup will enhance the aromas of rabbit flesh .
Refined appetizer opening the appetite, our rabbit terrine with blueberries and maple syrup will please your guests. Decorate it with a nut or a field fruit and enjoy the succulence of this processed game.
For a successful dinner or a late-night snack, try our rabbit terrines with blueberries and maple syrup.