
Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.
Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.
200g each
Cheesemaker
Fromagerie la Suisse NormandeLanaudière
Type
Pasteurized cow milkBloomy rind, soft paste
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Age5 days
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Size200 g
Notes
Fresh lactic-
Fat
25 100 -
Moisture
52 100
Wine pairing
Aromatic & flavourful