Junction Fromagerie
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Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked. Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

200g each

Cheesemaker: Fromagerie la Suisse Normande Lanaudière

Type: Pasteurized cow milk

  • Bloomy rind, soft paste
  • Age: 5 days
  • Notes Fresh lactic
  • Fat 25 % 
  • Moisture 52%
  • Wine pairing: Aromatic & flavourful