Our Kalamon olives come from the region of Sparta, which lies between the two Mountains Mt. Taygetos and Mt. Parnonas. There the Kalamon olive is cropped in the winter time, fully ripe, handpicked and then stored in water so it loses its bitterness by the old and time-consuming way. The Kalamon olive has a characteristic deep purple colour and is almond-shaped, has a soft pulp and a mild aroma, with a rich and fruity flavour. 300g