Niagara Prosciutto Traditionally Handcrafted, No Growth Hormones or Antibiotics. We employ the old world Italian methods to make our pride and joy, Pingue Prosciutto. When Niagara Food Specialties receives the fresh hams, they are trimmed then sea-salt preserved and air-dried for a minimum of 18 months before we bring them to market.
Nitrate Free. $11.95 each 100 gr