Award: 1st place, soft ripened cheese, sheep’s milk American Cheese Society
Style: Soft, bloomy rind
Milk type: Pasteurized sheep
Produced in: Eastern Townships, Que.
Perfect for: Serving after dinner with an off-dry white wine
Similar to the Brebis Rousse from France, La Madelaine is a soft bloomy rind cheese made from pasteurized sheep milk. Its aromas of dry hay are fine and delicate.
$7.75 / 100g