Matured for 4 to 6 weeks, this soft cheese with a bloomy rind is made with pasteurized milk from Outaouais dairy farms. Beneath the white, fluffy rind is a cream-colored crust that varies in texture from chalky to creamy, from the crust toward the center. This Brie-type cheese offers a mild aroma of white mushroom and tastes of fresh milk with buttery notes.
Its name L'Attrappe Coeur comes from a play on words: La Trappe and the heart. The 180 gram wheel is also offered in the shape of a heart. A 2 kg round wheel is also available. A must-have Brie from here in a unique format that will please everyone!
L'Attrappe Coeur is available in the seven branches of the La Trappe à Fromage cheese factory located in Hull, Gatineau (2), Masson, Cantley, Aylmer and Val-des-Monts, in all Metro markets in Quebec in addition to the chains of food in the Outaouais region.