Triple cream, bloomy-rind cheese, made with whole organic pasteurized, cow’s milk. Pair with a Cabernet Franc. Laliberté is a triple cream cheese, made with whole milk. Its wonderful bloomy rind surrounds a melting paste with an exquisite creamy mushroom flavour. Its name comes from the name of the sculptor, Alfred Laliberté, born in Ste-Elizabeth-de-Warwick.
PRICE PER 100g