Tasty and bold, la Bête-À-Séguin (Séguin-the-beast) borrows the artist’s name and personality: daring, without compromise, 100% authentic.
Its soft paste offers buttery and animal aromas. Its white bloomy rind develops reddish tones with time, giving it a very unique look.
By giving his name to this cheese, Marc Séguin, painter, writer and film producer demonstrates once more his attachment to the Isle-aux-Grues archipelago and confirms his commitment to defend and preserve the local and artisanal production on the island.
Unpasteurized cow’s milk. L’Île-aux-Grues, QC.
Price per 100g.