BEAMSVILLE BENCH
Crafting blended wines is a true balancing act. Winemakers must not only incorporate all of the positive traits of each varietal, but also minimize the impact of their negative characteristics vintage to vintage.
The resulting wine has abundant fruit character on the nose with ripe notes of citrus and apple. Warmer notes of pink peppercorn and lemon loaf are prominent. On the palate, flavours of fresh-squeezed lemon and a touch of biscuit dominate, while gorgeous minerality on the back palate lends a touch of weight to a crisp finish.
Not available at the LCBO!