Rock Stars of the Canadian Cheese World! All farmstead Cheese Producers. Serves 10 to 12.
Each Cheese Platter comes with a side of Delight’s Candied Walnuts with Fleur de Sel, Organic Pitted Black Olives, Organic Dried Cranberries, Davina's Fig Spread, Junction Fromagerie’s Black Velvet Honey (Truffle and Black Pepper), a Fresh Chef Thuet Baguette and crackers.(Gluten Free Crackers Available by request)
Plated and ready to go!
Cheese Featured on the Farmstead Canadian Platter Include;
- 1608: The year the first cows were brought from France to Canada. Now recognised as the “Canadienne” breed. semi-firm, washed-rind cheese made from thermalized cow’s milk, aged 2 months
- Aged Farmhouse: a firm, grass-fed cow’s milk, naturally raised in the Pacific rain soaked region of Comox Valley, Vancouver Island, B.C.
Grey Owl: Made in Notre-Dame-du-Lac, Quebec, a soft and creamy, tangy goat cheese with an attractive rind coated in vegetable ash. Made with pasteurized milk from a nearby herd of Sannen goats.
- Blue D’Elizabeth: A house favorite we often describe as the “Blue Cheese for non-blue cheese eaters” organic semi-soft cheese made from non-pasteurized cow’s milk with interior mould. Fromagerie du Presbytère, Centre-du-Québec.