It is the traditional and tasty dish par excellence. Rougié confit mulard duck legs are ready-to-eat: just reheat them to serve as a main course. They can also be cut into crumbs to garnish a salad. Our authentic recipe for candied thighs respects pure tradition, based on the thighs of mulard ducks raised in Quebec. The flesh is tender and delicious. Ingredients: duck leg, duck fat, water, salt and pepper.
Ingredients; Single Duck Leg.