Duck Confit

Duck Confit

Vendor
Junction Fromagerie
Regular price
$11.95
Sale price
$11.95
Regular price
Sold out
Unit price
per 

It is the traditional and tasty dish par excellence. Rougié confit mulard duck legs are ready-to-eat: just reheat them to serve as a main course. They can also be cut into crumbs to garnish a salad. Our authentic recipe for candied thighs respects pure tradition, based on the thighs of mulard ducks raised in Quebec. The flesh is tender and delicious. Ingredients: duck leg, duck fat, water, salt and pepper.



Ingredients; Single Duck Leg.