Classic Flavours to help you celebrate the Holiday Season.
Eggnog. White Chocolate, cream, a splash of rum & a hint of nutmeg to create this nostalgic flavour.
Vanilla Icicle. Peppermint with a vanilla twist. White chocolate ganache housed in a dark chocolate shell.
Cappuccino. Cozy and warm. Coffee & cream with a sprinkle of cinnamon.
Rum Butter. Whipped Butter fortified with rum creates this ethereal and light chocolate.
Fig & Balsamic. Figs browned in butter and deglazed with a health shot of Balsamic Vinegar.
Chocolate Caramel with Smoked Sea Salt. Dark Chocolate Caramel Sea Salt smoked with Pacific Alderwood in the Salish native tradition of the Canadian pacific Northwest.
All Delight chocolates are hand made using Organic, Certified Fairtrade Chocolate and Organic or sustainable, locally sourced ingredients with no added preservatives.
All of our Chocolates are Soy free. Our Chocolates do not contain Gluten however we do work with flour, peanuts, tree nuts and dairy in our kitchen.
We recommend eating our chocolates within 30 days. Chocolates should be stored in a cool, dry place at a temperature between 14-18 Celsius (57-64 F) away from any direct sunlight or heat. Delight Chocolate’s do not need to be refrigerated however if they are stored in a fridge its best to take them out an hour before enjoyment.