At Delight our Hot Chocolate is made the old fashioned way. A Ganache base of Solid Semi and Bitter Sweet Chocolate melted with Almond Milk.
Instructions: Shake well. Place in a sauce pan on medium to high heat. With a whisk, stir frequently especially when steam appears. Whisk until slight frothy and hot. Pour into your favourite mug and enjoy.
Spiced with Cayenne, Coriander, Cinnamon & Ginger.