Le Crottin à ma manière has a whitish beige wrinkled rind and a dense and chalky white paste. It features caprine aromas of fresh milk and nut, and lactic flavours with a touch of hazelnut.
Introduced in 2012, it is inspired from Crottin-style cheeses from the French tradition.
L’Atelier was founded in 2010, when seasoned cheesemaker Simon Hamel decided to start making his own cheeses. In the business now for more than 10 years, Mr. Hamel has studied and made cheese in France as well as in several Québec cheese dairies, including La Moutonnière.