This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.
$13.10 - 200g
Cheesemaker: Fromagerie la Suisse Normande, Lanaudière
Style: pasteurized goat milk