**This gift can only be delivered within Toronto, see our ‘Canada-wide Gifts’ section for more options**
Give the Gift of Craft Beer, Artisan Cheese and Prosciutto! Includes
- Chateau de Bourgogne: A beautiful, voluptuous cheese, made in the traditional style of a French triple-cream. Pasteurized Cow Milk. Burgundy, France.
Gunn’s Hill Five Brothers: semi-hard, farmstead washed-rind, pasteurized cow’s milk, aged 3 months. Woodstock, Ontario.
- Two Year old Gouda: Pasteurized Cow milk. Mountain Oak Cheese. New Hamburg, On. 2015 - 1st Place - Class 1 - British Empire Cheese Competition.
Niagara Prosciutto: Traditionally Handcrafted, No Growth Hormones or Antibiotics. Nitrate Free.
Indie Ale House Instigator IPALook for notes of hops, pineapple, lychee and resin, followed by malt and baked bread. Medium-bodied and hoppy with a crisp, clean finish.
Sweetback's Milk Stout Milk stout is a style that traditionally served as the alternative to the more common Irish Dry Stouts such as Guinness. Also known as sweet stout, the more common name comes from the fact that the sweetness is the result of an addition of lactose sugar to the boil. Unlike most other sugars, lactose is non-fermentable, leaving a higher residual sweetness in the final product. Our award-winning stout is creamy and easy drinking, with notes of cocoas and cold-brewed coffee. Pours dark brown with a frothy head. From Rainhard Brewing.