Give the Gift of Craft Beer, Artisan Cheese and Prosciutto! Includes
- Chateau de Bourgogne: A beautiful, voluptuous cheese, made in the traditional style of a French triple-cream. Pasteurized Cow Milk. Burgundy, France.
Gunn’s Hill Five Brothers: semi-hard, farmstead washed-rind, pasteurized cow’s milk, aged 3 months. Woodstock, Ontario.
- Two Year old Gouda: Pasteurized Cow milk. Mountain Oak Cheese. New Hamburg, On. 2015 - 1st Place - Class 1 - British Empire Cheese Competition.
Niagara Prosciutto: Traditionally Handcrafted, No Growth Hormones or Antibiotics. Nitrate Free.
Indie Ale House Instigator IPALook for notes of hops, pineapple, lychee and resin, followed by malt and baked bread. Medium-bodied and hoppy with a crisp, clean finish.
Across The Pond English Pale Ale The award-winning Across the Pond is brewed in the style of fine English ales; aromas of black tea, toasted grain, citrus and spice are followed by citrusy and malty flavours. It has a creamy, fine texture with light carbonation and a pleasing, hoppy finish.