Collection: When The Pig Came Home

When the Pig Came Home: Smokehouse and Larder located in the Junction of Toronto specializes in cooking low and slow over Ontario sourced hardwood.

Monday Noon Deadline for Delivery on Friday or Saturday.

10 products
  • Dry aged Ribeye, Bone in 3" roast
    Regular price
    $59.00
    Sale price
    $59.00
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  • Dry aged Ribeye, Bone out, 1.5" peice
    Regular price
    $41.60
    Sale price
    $41.60
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  • Whole chicken, approx 3.5 - 4 lb, BBQ seasoned
    Regular price
    $19.50
    Sale price
    $19.50
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  • Whole chicken, approx 3.5 - 4 lb, Traditional seasoned
    Regular price
    $19.50
    Sale price
    $19.50
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  • Whole chicken, approx 3.5 - 4 lb, Jerk seasoned
    Regular price
    $19.50
    Sale price
    $19.50
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  • Whole chicken, unseasoned, approx 3.5 - 4 lb
    Regular price
    $19.50
    Sale price
    $19.50
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  • Bavette steak, 8 oz
    Regular price
    $16.50
    Sale price
    $16.50
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  • Hanger steak, 8 oz
    Regular price
    $16.50
    Sale price
    $16.50
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