Collection: When The Pig Came Home
When the Pig Came Home: Smokehouse and Larder located in the Junction of Toronto specializes in cooking low and slow over Ontario sourced hardwood.
Monday Noon Deadline for Delivery on Friday or Saturday.
-
Dry aged Ribeye, Bone in 3" roast
- Regular price
- $59.00
- Sale price
- $59.00
- Regular price
-
- Unit price
- per
Sold out -
Dry aged Ribeye, Bone out, 1.5" peice
- Regular price
- $41.60
- Sale price
- $41.60
- Regular price
-
- Unit price
- per
Sold out -
Whole chicken, approx 3.5 - 4 lb, BBQ seasoned
- Regular price
- $19.50
- Sale price
- $19.50
- Regular price
-
- Unit price
- per
Sold out -
Whole chicken, approx 3.5 - 4 lb, Traditional seasoned
- Regular price
- $19.50
- Sale price
- $19.50
- Regular price
-
- Unit price
- per
Sold out -
Whole chicken, approx 3.5 - 4 lb, Jerk seasoned
- Regular price
- $19.50
- Sale price
- $19.50
- Regular price
-
- Unit price
- per
Sold out -
Whole chicken, unseasoned, approx 3.5 - 4 lb
- Regular price
- $19.50
- Sale price
- $19.50
- Regular price
-
- Unit price
- per
Sold out