The Don Heliodoro Rosemary Sheep Cheese is a delicious, delicate, nutty sheep's milk cheese, rotated every 15 days in extra virgin olive oil and covered in rosemary. Aged for approximately a year to create this beautiful and unique masterpiece. It smells of fresh rosemary and has the richest texture of any of aged Spanish sheep's milk cheeses.
Milk Type: pasteurized sheep
Age: 12 months +