Cheese board featuring Douanier, Lindsay Bandaged Goat Cheddar, & Chateau de Bourgogne from Junction Fromgerie.
Paired with salted almonds, assorted sides, fresh Mabel’s Baguette & a bottle of White Cliff Sauvignon Blanc.
Douanier – semi-soft, surface ripened, pasteurized cow’s milk cheese with a washed rind and a line of ash running through the centre.
Lindsay Bandaged Goat Cheddar - pasteurized goat milk, aged one year. Royal Winter Fair Grand Champion, American Cheese Society 1st place. Lindsay, On.
Chateau de Bourgogne - a beautiful, voluptuous cheese, made in the traditional style of a French triple-cream.
White Cliff Sauvignon Blanc І New Zealand